Monday, June 16, 2014

Weekend Getaway: Red Hook, NY

Sometimes you just need to get out of the city for the weekend, enjoy some fresh air and take in everything nature has to offer. Matt and I did just that this past weekend, heading to a lake house with our good friends Tommy and Julie. We headed two hours north of the city to the town of Red Hook, NY, where we made our way to the Painted Turtle Cottage, our home for the weekend.


The charming red house was exactly what we were hoping for - a rustic, yet modern cabin feel on the inside and a large sunroom to enjoy many meals and great views of the lake. There was a path down to the lake, where there were two balconies, the higher being ideal for enjoying lunch and the lower where you can find canoes and kayaks to enjoy. There was even a floating dock!



After loading up with food and drinks, we enjoyed everything the house had to offer for the weekend. While Friday was rainy, we had a great meal and made some s'mores once the rain died down. The house also had a basement with a ping pong table, which we took full advantage of throughout Friday and Saturday. One of the most relaxing features of the house was the outdoor hot tub!


On Saturday, we made a delicious breakfast before canoeing and kayaking in the lake, playing frisbee in the front yard, riding bikes, grilling burgers for lunch, swimming in the lake, playing lots of ping pong, hanging out in the hot tub, and having steaks and corn on the cob for dinner. We packed in all we could on Saturday!


Sadly, Sunday was our last day so we made breakfast, enjoying one last meal in the sunroom before cleaning up and taking a final walk around the property. We even saw some chickens as we were packing up the car!



I would have loved to have another day at the lake, but we definitely did everything we could while we were there. Hopefully we'll have another weekend getaway this summer, especially once it really starts warming up!

Sunday, June 8, 2014

Cronuts!

I can now say that I've tried a cronut. You're probably wondering if the wait was worth it, and I'm here to tell you that it was! I don't think I'll be doing it every month to try each new flavor, but the experience itself was a lot of fun.


Matt and I met up with two of our friends nice and early at 6:20am on Saturday, went for a run from the New York Public Library down to Dominique Ansel Bakery, and got in line around 6:45am. The one hour 15 minute wait went pretty quickly, especially when we were given a lemon madeleine to enjoy halfway through. We were informed that the flavor for June is a strawberry balsamic and mascarpone filled cronut, rolled in basil sugar, and topped with strawberry glaze. My mouth was already watering.

Once the clock struck 8, we started moving forward! They only let in a certain number of people at one time, so we had to wait for the first group to clear out before making our way inside. Once we were in, we were able to witness the cronut assembly as the line slowly moved forward. 


You're allowed two cronuts per person, so of course we went for this option. In addition to our cronuts, we also got a DKA, which stands for Dominique’s Kouign Amann. The bakery website describes it as a tender, flaky, croissant-like dough with a caramelized crunchy crust.


We found a table on the back outdoor patio, and settled in to enjoy our tasty treats. The cronut had a good balance between flaky and doughy, without being too dense. The strawberry jam and mascarpone filling were sweet and creamy. All in all, the cronut was a very satisfying treat!


Let me know in the comments section if you get the chance to go to Dominique Ansel bakery and try the cronut yourself! 

Wednesday, June 4, 2014

Day Trip: Cold Spring and Beacon, NY

Over the long Memorial Day weekend, Matt and I decided to get out of the city for a day for some fresh air and a change of pace. We decided to head north about an hour to Cold Spring and Beacon, two towns adjacent to one another on Metro North.

An awesome yellow building right by the Cold Spring train station

One of two inns in Cold Spring

We started in Cold Spring, walking along Main Street, where there is a plethora of antique shops, coffee shops and restaurants. After walking the length of the street, we decided to have lunch at Hudson Hils, which seemed to be the popular choice based on the crowd of people waiting for a table. Our lunch didn't disappoint - I had a delicious grilled cheese with Gouda cheese, thinly sliced apples, fig paste and of course, bacon. It was crispy and full of flavor.


After we were full of food and coffee, we stopped in at some antique shops to see what they had to offer. We found some interesting items, like moustache tea cups that appear to protect men's moustaches while sipping such a delicate beverage - who knew? Every shop had tons of books, and it was nice seeing a mix of both old and new cookbooks. 


Cookbooks, galore!

We got some ice cream - I really have to put this on my resume as a skill I have in always locating my favorite sweet treat - and took in the views of the Hudson River. It was a beautiful day and the views were gorgeous. 

Look at all the greenery and puffy clouds

After getting of fill of vitamin D, we took the train one stop north to Beacon. Our main purpose for checking out this town was to go to the modern art museum, Dia: Beacon. Typically I can get a little restless at museums when I don't feel engaged, but these exhibits were so unique that it was exciting to continue from room to room. Sadly, no pictures were allowed inside so you'll just have to visit the museum for yourself! The outdoor areas were really beautiful too.


We were ready to eat after enjoying some art, so we asked a woman at the museum for a recommendation. Since we love good food and good beer, we headed to The Hop, which just happened to be at the very far end of their Main Street. We made the trek and were rewarded with some good eats and drinks. I went for the beer flight while Matt tried a few individual beers. Our meals were especially great - I had the steak sandwich with one of their local cheeses and pesto, while Matt had their fennel sausage and mashed potatoes, topped with an egg.




The long walk back to the train station was much needed after filling up with a full day of yummy food. I would highly recommend checking out both towns, although I believe Beacon has more to offer with the museum and stores, restaurants and bars. Here's to more exploring outside the city throughout the summer!

Monday, May 12, 2014

Thai Turkey Burgers

Every once in awhile, the craving for a tasty burger hits and I'm on the search for a new recipe. Since I'm trying (key word, trying) to eat healthier, I decided to look for an appealing turkey burger recipe. I stumbled upon this tasty sounding recipe for a Thai turkey burger with quick pickled cucumbers and sriracha mayo. Isn't your mouth watering already?


The burgers are so flavorful, bringing in warmth from the cinnamon, spice from the fresh ginger and a good kick of heat from the red pepper flakes. Complimenting the burger really well are the quick pickled cucumbers, which add some acidity and crunch. Rounding out the entire burger is the sriracha mayo, which adds a cooling element and another small kick of heat.


I was really excited to find pretzel buns at Fairway so I picked those up, toasted them a bit in the oven, and stacked everything together! These burgers are great for summer as the temperatures are heating up. Who doesn't want a juicy burger with some cooling aspects too? Let me know your favorite burger recipes that you'll be bringing out for the warm weather!

Tuesday, April 29, 2014

A Lovely Day in Brooklyn

Saturday was such a sunny and (fairly) warm day so we decided to spend it in Brooklyn! We started our afternoon at Smorgasburg, a weekend outdoor food flea market in Williamsburg with almost 100 different vendors selling all sorts of delectable food and beverages. Since we hadn't eaten anything beforehand, we were super hungry and ready to eat! We started with fries at Home Frite that had been mixed with truffle oil, parmesan and parsley, with a lemon aioli for dipping. The fries were thick cut, perfectly seasoned with a fresh citrus flavor from the aioli. Next up was a small slider size brisket sandwich and pulled pork sandwich from Mighty Quinn's, a BBQ restaurant in the East Village. The pulled pork was really good, but the brisket was awesome. The meat just melted in your mouth, with the right amount of fat and flavor. We can't wait to actually go the restaurant now! Last stop was at Oaxaca, where I picked up two tacos, one with pork carnitas and the other with ceviche. Both were really fresh, with a nice kick of spice and acid from the lime. We made some good choices, ending with a refreshing beer in the beer garden at the center of the space.



As we were heading to our next destination, we had a lucky discovery that OddFellows Ice Cream was on our way! I have been wanting to try their ice cream as they are known for having for creative and wacky flavor combinations. We had a double scoop of burnt marshmallow and the big winner, miso cherry. The miso was very prominent, but not too overpowering, and the macerated cherries added the right amount of sweet and tart. I could eat that flavor of ice cream every day - trust me, I'm not joking.


Our next destination was Radegast Beer Hall, where we had several German beers - hey, we're just doing research for our trip to Europe in the fall! Some friends met us there and we hung around for awhile longer and enjoyed a pretzel because it was National Pretzel Day after all!

Our last stop, and the one I had been waiting for all day, was at a fairly new restaurant called Emily in Clinton Hill. I was drawn to it, of course, by the name, and was even more excited when I heard really great reviews! They are predominantly a pizza place, but also have some pasta dishes and sides/appetizers as well. We ordered the Emily and the Matt pizzas, of which we both agreed the Emily was the clear favorite. Loaded with mozzarella, truffles, pistachios and honey, it was the perfect balance of sweet, savory, salty and earthy. I would go back solely for that pizza. We also had the opportunity to meet one of the owners, Emily, which was a really nice treat!



I can't wait for another fun Brooklyn day, especially as the weather continues to warm up. Where are your favorite places in Brooklyn? Let me know so I can check them out this summer!

Wednesday, April 23, 2014

Asian Lettuce Wraps

It's really hard to go wrong with a recipe that involves some of the best ingredients in Asian cuisine - ginger, scallions, soy sauce, hoisin sauce, peanuts. Don't all of those ingredients just scream something delicious? Well, I can guarantee this recipe will be exactly that! You're probably wondering, "What is the wonderful recipe that is already making me salivate?" Well, you're in luck because you get to experience this incredibly easy, but full of flavor recipe for Asian lettuce wraps!


I decided to use ground turkey instead of ground beef, just to make the recipe a bit healthier. I've never actually made these with ground beef, but I can guarantee that they're still full of flavor if you're going the leaner route. All of the flavor comes from the spices and sauces after all.


The end result is a crunchy lettuce cup full of flavor! The ground turkey (or beef) mixture has a spicy kick from the ginger and a good amount of heat from the red pepper flakes. The hoisin sauce gives a bit of sweetness while the soy sauce gives some saltiness. Look how balanced all the flavors are! The crunch of peanuts throughout is great too, give a nutty, earthy flavor. I hope you enjoy - I know I have since Matt and I have made this recipe several times now, even two days in a row!

Saturday, April 5, 2014

Vanilla Chia Pudding

I'm so happy that we're finally feeling the sunshine in NYC! It's been a rough winter and I can't wait for spring and summer to get here. So many things to look forward to, especially the 10K I'm training for on Memorial Day! Matt and I have started working out again and we're trying to be very health conscious, but of course that doesn't mean I can get rid of sweets in my life completely. I just need to be a bit more crafty about what to make to satisfy my sweet tooth. I saved this recipe for vanilla chia pudding on Foodgawker a long time ago, but never got around to making it. Finally I decided to give it a try because it's both healthy and a little bit sweet!


This is probably one of the easiest recipes I've ever made. Three ingredients - vanilla almond milk, chia seeds and vanilla extract. How much easier can it get? After mixing up the ingredients, I put it in the fridge and stirred the mixture every 10 minutes for the first 30 minutes to avoid clumping. Afterwards, I just left it in the fridge overnight to thicken up and voila, you're done!


I left out the maple syrup so I could see what it tasted like without any extra sweetness. I think when I make it again, I would add in a little syrup because it wasn't as sweet as I would have liked. I did chop up strawberries and each bite was delicious from the sweetness of the fruit. There are so many options of fruit toppings - I'm thinking raspberries or mango next time. What would you mix into your pudding? Let me know in the comments section!