Saturday was such a sunny and (fairly) warm day so we decided to spend it in Brooklyn! We started our afternoon at Smorgasburg, a weekend outdoor food flea market in Williamsburg with almost 100 different vendors selling all sorts of delectable food and beverages. Since we hadn't eaten anything beforehand, we were super hungry and ready to eat! We started with fries at Home Frite that had been mixed with truffle oil, parmesan and parsley, with a lemon aioli for dipping. The fries were thick cut, perfectly seasoned with a fresh citrus flavor from the aioli. Next up was a small slider size brisket sandwich and pulled pork sandwich from Mighty Quinn's, a BBQ restaurant in the East Village. The pulled pork was really good, but the brisket was awesome. The meat just melted in your mouth, with the right amount of fat and flavor. We can't wait to actually go the restaurant now! Last stop was at Oaxaca, where I picked up two tacos, one with pork carnitas and the other with ceviche. Both were really fresh, with a nice kick of spice and acid from the lime. We made some good choices, ending with a refreshing beer in the beer garden at the center of the space.
As we were heading to our next destination, we had a lucky discovery that OddFellows Ice Cream was on our way! I have been wanting to try their ice cream as they are known for having for creative and wacky flavor combinations. We had a double scoop of burnt marshmallow and the big winner, miso cherry. The miso was very prominent, but not too overpowering, and the macerated cherries added the right amount of sweet and tart. I could eat that flavor of ice cream every day - trust me, I'm not joking.
Our next destination was Radegast Beer Hall, where we had several German beers - hey, we're just doing research for our trip to Europe in the fall! Some friends met us there and we hung around for awhile longer and enjoyed a pretzel because it was National Pretzel Day after all!
Our last stop, and the one I had been waiting for all day, was at a fairly new restaurant called Emily in Clinton Hill. I was drawn to it, of course, by the name, and was even more excited when I heard really great reviews! They are predominantly a pizza place, but also have some pasta dishes and sides/appetizers as well. We ordered the Emily and the Matt pizzas, of which we both agreed the Emily was the clear favorite. Loaded with mozzarella, truffles, pistachios and honey, it was the perfect balance of sweet, savory, salty and earthy. I would go back solely for that pizza. We also had the opportunity to meet one of the owners, Emily, which was a really nice treat!
I can't wait for another fun Brooklyn day, especially as the weather continues to warm up. Where are your favorite places in Brooklyn? Let me know so I can check them out this summer!
No comments:
Post a Comment